BONISSIMA

I think it's improved compared to when it opened, so we order more often. Fresh basil on pizzas makes a big difference! The dough is excellent. Bravo.

Very good address!! Passing through the region we were able to taste delicious pizzas. The thin dough is super good as well as its generous topping. Smiling and warm welcome. In short, a treat. I highly recommend this address.

I had two pizzas on Sunday night. The dough was crispy in the middle and soft on the edges, and the toppings were impeccable, especially the smoked mozzarella: delicious. Go there!

A very good place to recommend! You call, you order and the pizza is cooked and ready on time. No waiting. In addition to making delicious pizzas, the managers are very professional and very friendly, which doesn't hurt, quite the contrary! The place is spotless. Go there with your eyes closed.

Friendly and welcoming staff. The pizza of the month was very good if you like cheese. The dough is very thin and homemade, which allows for the fresh ingredients to shine. The pizza is well-topped. I recommend you try it if you have the chance!

Very good pizzas, I recommend them. The crust is excellent and the pizzas are well-topped.

This pizzeria lives up to its name, it's excellent! The dough is perfect (and it's rare to find such good and well-crafted ones) the toppings are generous and refined. There's no doubt about the freshness of the products and the quality of those who cook them. The owners are super friendly and you can see that they love what they do. A must-visit address if you want to taste good pizzas with a great price-quality ratio!

First time ordering from this pizzeria. In addition to traditional pizzas (royal, burger, calzone), there are original pizzas made with duck breast, parsley emulsion, trout, and stracciatella. For a first time, we stuck with the classic pizza + the festoso. All the pizzas were excellent, well-topped (without excess) with a well-balanced flavor. One small drawback, but I don't want to deduct a star for that, is that the beef on both pizzas with this base was raw. In any case, congratulations to the pizza chef.

Pizzaiola has gold at its fingertips. The proof, even cornicione is eaten with delight. We all agree that the dough is very good with a hearty filling. Pizzas are eaten with your eyes closed. But still watch out for stains! The owners have provided wine if you forgot it for the meal. They can advise you. Quality, price, no surprises, you will not be disappointed and the deadline is respected.

A pizzeria you absolutely must discover! The homemade dough is excellent, and the pizzas are generously topped. The 'Fiume' pizza, with salmon, trout, dill, and balsamic cream, is a real delight. Ordering by phone is easy, and the pizzas are ready at the agreed time. The welcome is warm, with impeccable service. A place to try if you love good pizzas!

Very good classic or original pizzas, but above all very generous! A treat!

Excellent pizzas made with quality ingredients. Always a warm welcome. I recommend it!